![]() Step four: Transfer the dough onto a lightly floured bench top and bring it together by lightly kneading it into a smooth ball of dough. Step three: Through the vertical shoot, drizzle a tablespoon at a time of the chilled water while pulsing the mixture until it sticks together and forms a rough dough. Step two: Add the butter and pulse for 15 seconds until the mixture resembles a coarse crumb. Don’t have a food processor? Refer to note one below in the recipe card for an alternate method. Step one: Add flour and icing sugar to a high-speed food processor. There is a full and detailed recipe card at the bottom of this post. How to make jam tarts and lemon curd tartlets from scratch in 8 easy steps! ![]() □ Step By Step Instructions (with photos) Substitute with orange or passionfruit curd. Lemon curd - make homemade or use store-bought.Raspberry jam - substitute with strawberry or apricot jam, or your preferred flavor of jam.Unsalted Butter - needs to be chilled and cubed.Icing sugar - is also known as confectioners sugar.Plain Flour - is also known as all purpose flour in the US.Here are the ingredients that you need to make these delicious jam and lemon curd tarts: 6cm round fluted/scalloped cookie cutter.12 hole patty pan - is also known as a shallow tart pan.Food processor - or a large mixing bowl using either your hands or pastry cutter.If you’re interested in more recipes that include jam and lemon curd, try these:īelow is the equipment that you need to make these jam and lemon curd tartlets: Nut butter such as peanut or almond butter.Strawberry, blackberry, blueberry, or apricot jam. ![]() □ Tartlet Filling Ideasĭon’t have raspberry jam or lemon curd? Below are some more tartlet filling ideas: If you prefer your lemon tarts to be made without egg, I recommend making or purchasing a jar of egg free lemon curd. If you choose to make the l emon curd, the recipe linked above does use egg. ![]() The lemon curd tarts are heavenly. They’re filled with a luscious lemon curd that you can make from scratch using my easy Lemon Curd Recipe or pick up a jar of pre-made lemon curd from the supermarket. The shortcrust pastry tart shells are made without egg making the raspberry jam tarts egg free. These easy jam tarts and lemon curd tartlets are a great addition to lunch boxes for work and school.Įasy to store and take with you on the go for a quick snack. With two tartlet filling options of jam and lemon curd to choose from, you can whip up a batch of these tarts fast. Making mini jam tarts at home is simple with this easy bakery-style jam and lemon curd tart recipe. Jam tarts are popular in Australia, United Kingdom, and New Zealand. You can find them pre-made in supermarkets and bakeries. Jam tarts and lemon curd tarts are mini tarts made with a shortcrust pastry tart shell filled with berry jam and citrus curd. Filled with lemon curd, either homemade or store-bought.Use raspberry jam or your jam of choice.Easy 4 ingredient shortcrust pastry base.□ Step By Step Instructions (with photos).These Easy Jam and Lemon Curd Tarts have a buttery shortcrust pastry base with traditional tartlet fillings of raspberry jam and lemon curd. Created with 6 ingredients, these mini fruit tarts are the perfect addition to tea parties and lunch boxes. ![]()
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